Agrigo
Certified Organic Farm · Since 1987

Fresh from our fields, straight to you

We grow, harvest and deliver premium organic produce using regenerative farming practices — healthier soil, tastier food and a lighter footprint for the next generation.

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9k+

4.9/5 from 2,400+ happy families

Farmers working in a golden wheat field at sunset

1,250t

Harvested this season

100% Organic

Organic Farming

Zero synthetic pesticides, non-GMO seeds and cover crops that rebuild living soil season after season.

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Farm-to-Door Delivery

Harvested at dawn, chilled within the hour and delivered to your door the very same day. Freshness guaranteed.

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Smart Irrigation

Soil-moisture sensors and drip lines cut water usage by up to 62% while keeping every crop perfectly hydrated.

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Farmer inspecting young crops in a greenhouse Tractor working a green field Freshly harvested vegetables in crates
38 Years of
farming heritage
About Agrigo

A family farm growing with purpose and modern science

Three generations ago we planted our first orchard on 12 acres of Vermont hillside. Today Agrigo manages over 2,400 acres of certified organic farmland — but the promise hasn't changed: grow food we'd be proud to feed our own family.

  • USDA Certified Organic
  • Regenerative soil program
  • Zero-waste packaging
  • Fair-trade local hiring
Discover Our Process
Talk to a farmer +1 (555) 018-2240
What we do

Complete farming services, from seed to shelf

Whether you're a home grower or a national grocery chain, our team brings the equipment, the expertise and the local knowledge.

Crop Production

Row crops, orchards and greenhouse vegetables grown to spec with full traceability from field to lot number.

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Irrigation Design

Custom drip and pivot systems engineered around your soil profile, water rights and seasonal demand.

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Harvest & Logistics

Cold-chain crews, refrigerated fleet and route planning that gets produce to market in under 12 hours.

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Soil & Agronomy

Lab testing, nutrient plans and cover-crop rotations that raise organic matter year over year.

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Equipment Rental

Tractors, seeders, balers and drones — book by the day with an operator included if you need one.

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Organic Certification

We guide you through audits, record-keeping and the transition period so you can carry the organic seal.

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Acres Cultivated

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Annual Harvest

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Happy Customers

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Farming Heritage

Our produce

Picked this morning, on your table tonight

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Vine-ripened tomatoes Organic

Vine Tomatoes

$4.50/kg

Deep-red heirloom variety grown under glass for a sweeter, meatier bite.

In stock
Fresh orchard apples Seasonal

Orchard Apples

$3.20/kg

Crisp Honeycrisp picked from 30-year-old trees on the north ridge.

In stock
Mixed seasonal vegetables Organic

Weekly Veg Box

$28/box

Eight to ten rotating seasonal varieties, harvested the morning of delivery.

In stock
Golden grain harvest Bulk

Stone-Milled Flour

$6.80/5kg

Heritage wheat, milled slow to keep the bran and the flavour intact.

Low stock
Grass-fed cattle in pasture Pasture-raised

Grass-Fed Beef

$18/kg

Rotational-grazed herds, no hormones, dry-aged for 21 days.

In stock
Rows of leafy greens in a greenhouse Organic

Leafy Greens Mix

$5.90/kg

Kale, chard, spinach and rocket cut young for maximum tenderness.

In stock
Testimonials

Trusted by chefs, grocers and families

"We've sourced from Agrigo for four seasons now. The consistency is unreal — same colour, same sweetness, every single delivery. Our menu planning got a whole lot easier."
Marta Reyes Head Chef, The Hollow
"Their agronomy team rebuilt our irrigation and we cut water use by more than half. Two seasons later our yields are up 23%. Genuinely good people to work with."
Daniel Okoye Owner, Ridgeway Orchards
"The weekly veg box changed how our family eats. My kids actually ask for the greens now. Knowing exactly which field it came from makes a real difference."
Priya Raman Subscriber since 2021
From the field

Notes, guides & seasonal news

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Ready to taste the difference?

Join the weekly harvest list, book a farm tour, or ask us about wholesale supply. No obligation, no spam — just good food.

Or call us directly at +1 (555) 018-2240